Inactivation Mechanism of Aspergillus flavus Conidia by High Hydrostatic Pressure
Foodborne Pathogens and Disease, Ahead of Print.
Source: Foodborne Pathogens and Disease - Category: Food Science Authors: Yun-Ting Hsiao Bang-Yuan Chen Hsiao-Wen Huang Chung-Yi Wang Source Type: research
More News: Aspergillus | Food Science