Red hot meat: the wrong recipe for heart disease

(University of South Australia) From MasterChef to MKR, the world's best chefs have taught us how to barbeque, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavour, new research from the University of South Australia suggests high-heat caramelization could be bad for our health.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news