New Advice: Pregnant Women and Young Children Should Eat More Fish

FDA and EPA are proposing to revise their fish consumption advice for pregnant women, those who might become pregnant, women who breastfeed and young children. For the first time, the agencies are proposing that women in this target group eat a minimum of 8 ounces and up to 12 ounces per week of a variety of fish that are lower in mercury.

Source: FDA Consumer Health Information Updates - September 3, 2020 Category: Consumer Health News Authors: FDA Source Type: news