An ultra-sensitive analytical platform based on bluish green emitting carbon quantum dots for the detection of curcumin in dietary foods

Publication date: Available online 2 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Lingfei Liu, Qin Hu, Huijuan Sun, Jie Han, Yangni Pan, Zhen-quan Yang
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research