A class Ⅲ bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese

Publication date: Available online 2 September 2020Source: Food ControlAuthor(s): Fanqiang Meng, Xiaoyu Zhu, Haizhen Zhao, Ting Nie, Fengxia Lu, Zhaoxin Lu, Yingjian Lu
Source: Food Control - Category: Food Science Source Type: research