The utilization of peanut sprout extract as a green nitrogen source for the physicochemical and organoleptic properties of Nata de coco

Publication date: Available online 1 September 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Erdi Surya, Fitriani, Muhammad Ridhwan, Armi, Jailani, Akhtar Rasool, Anita Noviyanti, Sri Sudewi, Muhammad Zulfajri
Source: Biocatalysis and Agricultural Biotechnology - Category: Biotechnology Source Type: research
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