The effects of koruk products used as marination liquids against foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium) inoculated on poultry meat

Publication date: Available online 1 September 2020Source: LWTAuthor(s): Ilkin Yucel Sengun, Gulden Kilic, Berna Ozturk
Source: LWT Food Science and Technology - Category: Food Science Source Type: research