Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses

Publication date: Available online 31 August 2020Source: Food HydrocolloidsAuthor(s): Xuwei Liu, Catherine M.G.C. Renard, Agnès Rolland-Sabaté, Sylvie Bureau, Carine Le Bourvellec

Source: Food Hydrocolloids - September 1, 2020 Category: Food Science Source Type: research