Genotyping, Antimicrobial Susceptibility and Biofilm Formation of Bacillus cereus Isolated from Powdered Food Products in China

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - August 27, 2020 Category: Food Science Authors: Peng Fei Qinggang Xie Yan Jiang Hongxia Feng Yunhe Chang Huaibin Kang Min Xing Junliang Chen Source Type: research