Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum

Publication date: Available online 28 August 2020Source: Food ChemistryAuthor(s): Wanying Peng, Diaoqin Meng, Tianli Yue, Zhouli Wang, Zhenpeng Gao
Source: Food Chemistry - Category: Food Science Source Type: research