Blood glucose response to a calamansi drink in healthy adults: a non-randomised study

Glycaemic Index (GI) ranks the body ’s response to carbohydrate content in food such that high GI food increases postprandial blood glucose levels. One of the popular drinks at food and beverage outlets is a dr...

Source: BMC Research Notes - August 28, 2020 Category: Research Authors: Angela Siner, Mauna Sree Sevanesan, Tati Ambomai, Zakiah Abd. Wahab and Liwan Lasem Tags: Research note Source Type: research