Antioxidant, anti-inflammatory and neuroprotective effect of kaempferol on rotenone-induced Parkinson’s disease model of rats and SH-S5Y5 cells by preventing loss of tyrosine hydroxylase

Publication date: November 2020Source: Journal of Functional Foods, Volume 74Author(s): Xiaohua Pan, Xiuzhen Liu, Hai Zhao, Bo Wu, Guorong Liu
Source: Journal of Functional Foods - Category: Nutrition Source Type: research