Effects of fish oil during hemodialysis on nutritional status and quality of life: a randomized double-blinded trial.

Conclusions: Our study demonstrated that fish oil intake in patient undergoing hemodialysis can significantly reduce PEW, and improve physical and biochemical parameters and quality of life, which could provide guidance to clinical management of these patients. PMID: 32821255 [PubMed - as supplied by publisher]
Source: Food and Nutrition Research - Category: Nutrition Authors: Tags: Food Nutr Res Source Type: research