Thermoluminescence response to identification of Mexican Ancho and Chipotle chilli irradiated with 137Cs gamma photons

Publication date: Available online 21 August 2020Source: Radiation Physics and ChemistryAuthor(s): J. Roman-Lopez, M. Monroy, I.B. Lozano, J.I. Guzman-Castañeda, J.A.I. Diaz-Gongora, E. Cruz-Zaragoza
Source: Radiation Physics and Chemistry - Category: Physics Source Type: research