A comparative assessment of anti-inflammatory, anti-oxidant and anti-bacterial activities of hybrid and indigenous varieties of pumpkin (Cucurbita maxima Linn.) seed oil

Publication date: Available online 21 August 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): M. Ziaul Amin, Tahera Islam Rity, M. Rasel Uddin, M. Mashiar Rahman, M. Jashim Uddin
Source: Biocatalysis and Agricultural Biotechnology - Category: Biotechnology Source Type: research