Five-year cryopreservation at −80 °C of edible and medicinal basidiomycetes by wheat grain technique

Publication date: September 2020Source: Journal of Microbiological Methods, Volume 176Author(s): Lienine Luiz Zaghi Junior, Miria Benetati Delgado Bertéli, Janyeli Dorini Silva de Freitas, Olavo Bilac Quaresma de Oliveira Filho, Ana Daniela Lopes, Suelen Pereira Ruiz, Juliana Silveira do Valle, Giani Andrea Linde, Nelson Barros Colauto

Source: Journal of Microbiological Methods - August 19, 2020 Category: Microbiology Source Type: research