Adverse reactions to food additives in children: A retrospective study and a prospective survey.
CONCLUSIONS: Allergies to food additives remain rare. Even if an IgE-mediated allergy was excluded with a negative OFC, families remained suspicious about ready-made products. Health professionals and parents should be reassured about the low risk of food dye intolerance or allergies.
PMID: 32807620 [PubMed - as supplied by publisher]
Source: Archives de Pediatrie - Category: Pediatrics Authors: Lemoine A, Pauliat-Desbordes S, Challier P, Tounian P Tags: Arch Pediatr Source Type: research
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