Corrigendum to "In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products".

Corrigendum to "In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products". Int J Microbiol. 2020;2020:6401356 Authors: Mulaw G, Sisay Tessema T, Muleta D, Tesfaye A Abstract [This corrects the article DOI: 10.1155/2019/7179514.]. PMID: 32802071 [PubMed - in process]
Source: International Journal of Microbiology - Category: Microbiology Tags: Int J Microbiol Source Type: research