Bacteriocins of lactic acid bacteria as biotechnological tools in food and pharmaceuticals: Current applications and future prospects

Publication date: Available online 15 August 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Ghoson M. Daba, Waill A. Elkhateeb

Source: Biocatalysis and Agricultural Biotechnology - August 17, 2020 Category: Biotechnology Source Type: research