Rapid measurement of fatty acid content during flour storage using a color-sensitive gas sensor array: Comparing the effects of swarm intelligence optimization algorithms on sensor features

Publication date: Available online 13 August 2020Source: Food ChemistryAuthor(s): Hui Jiang, Tong Liu, Peihuan He, Yuhan Ding, Quansheng Chen

Source: Food Chemistry - August 15, 2020 Category: Food Science Source Type: research