Chemical and biological properties of puffed Dendrobium officinale extracts: Evaluation of antioxidant and anti-fatigue activities

Publication date: October 2020Source: Journal of Functional Foods, Volume 73Author(s): Singeun Kim, Kyungae Jo, Bum Sun Byun, Sung Hee Han, Kwang-Won Yu, Hyung Joo Suh, Ki-Bae Hong
Source: Journal of Functional Foods - Category: Nutrition Source Type: research