High intestinal hydrogen production in runners after intake of fructose solution
Fructose intake is associated with increased consumption of processed foods, specifically in the
context of nutritional supplements. To assess gastrointestinal symptoms and hydrogen production
after the ingestion of a fructose solution in runners, healthy and sick persons. Hydrogen test (H2
test) was performed after the intake a solution with 50 g fructose along with the application of a
questionnaire to evaluate the gastrointestinal symptoms during the H2 test in three groups: Athletes
group (AG); control group (CG) with healthy subjects; and non-alcoholic fatty liver disease group
(NAFLDG). Statistical analysis was performed with analysis of variance at a p
Source: Journal of Breath Research - Category: Respiratory Medicine Authors: Juliana M F Sicchieri, Gabriele Junqueira, Camila Sanches Manca, Anderson Marliere Navarro and Ricardo Brandt de Oliveira Source Type: research