Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species

Publication date: Available online 12 August 2020Source: Food ChemistryAuthor(s): Maher Mahmoudi, Raoudha Abdellaoui, Fayçal Boughalleb, Boutheina Yahia, Mahmoud Mabrouk, Nizar Nasri
Source: Food Chemistry - Category: Food Science Source Type: research