Quantifying and modelling the inactivation of Listeria monocytogenes by electrolyzed water on food contact surfaces

Publication date: Available online 12 August 2020Source: Journal of Food EngineeringAuthor(s): Arícia Possas, Fernando Pérez-Rodríguez, Fatih Tarlak, Rosa Maria García-Gimeno
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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