[ASAP] Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02901

Source: Journal of Agricultural and Food Chemistry - August 4, 2020 Category: Food Science Authors: Jacinta Collado-Gonza ´lez†, Marina Cano-Lamadrid†, David Pe´rez-Lo´pez‡, A´ngel A. Carbonell-Barrachina†, Ana Centeno‡, Sonia Medina*§, Isabel Grin~a´n?, Alexandre Guy?, Jean-Marie Galano?, Thierry Durand?, Rau´l Domi´nguez-Perles§, Ar Source Type: research