[ASAP] A Strategy to Improve Production of Recombinant Proteins in < italic toggle="yes" > Escherichia coli < /italic > Based on a Glucose –Glycerol Mixture and Glutamate

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03671

Source: Journal of Agricultural and Food Chemistry - August 4, 2020 Category: Food Science Authors: Chung-Jen Chiang †, Mu-Chen Hu‡, and Yun-Peng Chao*‡§? Source Type: research