[ASAP] Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Pickering Interfacial Biocatalysts and Lipase-Responsive Phase Inversion of Emulsions

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00116

Source: Journal of Agricultural and Food Chemistry - August 4, 2020 Category: Food Science Authors: Xiao-Mei Huang †, Zhao-Jiao Luo†, Jian Guo†, Qi-Jun Ruan*†‡§, Jin-Mei Wang*†, and Xiao-quan Yang† Source Type: research