Chemical composition and physicochemical properties of mango juice extracted using polygalacturonase produced by Aspergillus awamori CICC 2040 on pretreated orange peel

Publication date: October 2020Source: LWT, Volume 132Author(s): Olajide Emmanuel Adedeji, Olufunke Oluseyi Ezekiel

Source: LWT Food Science and Technology - August 3, 2020 Category: Food Science Source Type: research