[ASAP] Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02603

Source: Journal of Agricultural and Food Chemistry - July 31, 2020 Category: Food Science Authors: Gabriella Pinto †, Gianluca Picariello‡, Francesco Addeo§, Lina Chianese§, Andrea Scaloni?, and Simonetta Caira*? Source Type: research