[ASAP] Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02660

Source: Journal of Agricultural and Food Chemistry - July 31, 2020 Category: Food Science Authors: Chao Zhong †, Christina Ukowitz‡, Konrad J. Domig‡, and Bernd Nidetzky*†§ Source Type: research