Antibiotic Treatment Reduces the Health Benefits of Soy Protein

ConclusionIn conclusion, the evidence suggests that the health benefits of soy protein are partly dependent of the gut microbiota.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - July 29, 2020 Category: Food Science Authors: Monica S ánchez‐Tapia, Daniela Moreno‐Vicencio, Guillermo Ordáz‐Nava, Martha Guevara‐Cruz, Omar Granados‐Portillo, Ariana Vargas‐Castillo, Nimbe Torres, Armando R. Tovar Tags: Research Article Source Type: research