[ASAP] Galactosylation of Monosaccharide Derivatives of Glycyrrhetinic Acid by UDP-Glycosyltransferase GmSGT2 from < italic toggle="yes" > Glycine max < /italic >

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03842
Source: Journal of Agricultural and Food Chemistry - Category: Food Science Authors: Source Type: research
More News: Chemistry | Food Science | Soy