[ASAP] Key Odorants from the Fragrant Bolete, < italic toggle="yes" > Suillus punctipes < /italic >

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03389

Source: Journal of Agricultural and Food Chemistry - July 30, 2020 Category: Food Science Authors: Anne F. Murray, Purni C. K. Wickramasinghe, and John P. Munafo, Jr.* Source Type: research