[ASAP] Enzymatic Monoglucosylation of Rubusoside and the Structure –Sweetness/Taste Relationship of Monoglucosyl Derivatives

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03236

Source: Journal of Agricultural and Food Chemistry - July 30, 2020 Category: Food Science Authors: Ling Zhao †#, Yao Wang†#, Zhenlin Li‡, Xiaonan Wang§, Yijun Chen*†, and Xuri Wu*§ Source Type: research