Building the Evidence on Best Practices to Engage Private Industry in Childhood Obesity Prevention
This evaluation assessment examined the contribution of 46 companies to changing the food and beverage environments to reduce the risk of unhealthy weight gain among young people between January 2005 and December 2015
Source: RWJF News Digest - Quality of Care - Category: Health Management Authors: Robert Wood Johnson Foundation Tags: Childhood Obesity Source Type: news
More News: Eating Disorders & Weight Management | Environmental Health | Health Management | Obesity