Dietary nicotine intake and risk of Parkinson disease: a prospective study.

CONCLUSIONS: Women with greater dietary nicotine intake had a lower risk of PD than those with lower intake. PMID: 32725131 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/32725131?dopt=Abstract

Source: The American Journal of Clinical Nutrition - July 28, 2020 Category: Nutrition Authors: Ma C, Molsberry S, Li Y, Schwarzschild M, Ascherio A, Gao X Tags: Am J Clin Nutr Source Type: research