Chocolate Tied to Lower Coronary Artery Disease Risk

THURSDAY, July 30, 2020 -- Eating chocolate at least once a week is associated with a lower risk for coronary artery disease (CAD), according to a review published online July 22 in the European Journal of Preventive Cardiology. Chayakrit...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news