[ASAP] Synthesis of Grafted Nanofibrillated Cellulose-Based Hydrogel and Study of Its Thermodynamic, Kinetic, and Electronic Properties

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03500

Source: Journal of Agricultural and Food Chemistry - July 29, 2020 Category: Food Science Authors: Mohammad A. Khalilzadeh †‡, Shahrbano Hosseini‡, Ali Shokuhi Rad§, and Richard A. Venditti*† Source Type: research