Colour characteristics of beef longissimus thoracis during early 72 h postmortem

Publication date: December 2020Source: Meat Science, Volume 170Author(s): Xin Li, Dequan Zhang, Muawuz Ijaz, Guangjing Tian, Jing Chen, Manting Du

Source: Meat Science - July 29, 2020 Category: Food Science Source Type: research