[ASAP] Evolution and Correlation of < italic toggle="yes" > cis < /italic > -2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03183

Source: Journal of Agricultural and Food Chemistry - July 29, 2020 Category: Food Science Authors: Xingchen Wang †, Liang Chen†?, Dimitra L. Capone†‡, Aure´lie Roland§, and David W. Jeffery*†‡ Source Type: research