Effect of chlorogenic acid on controlling kiwifruit postharvest decay caused by Diaporthe sp.

Publication date: October 2020Source: LWT, Volume 132Author(s): Danfeng Zhang, Wanling Bi, Kai Kai, Yingwang Ye, Jia Liu
Source: LWT Food Science and Technology - Category: Food Science Source Type: research
More News: Food Science | Kiwi | Science