[ASAP] Identification and Quantitation of Hydroxy Fatty Acids in Fermented Sausage Samples

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02688

Source: Journal of Agricultural and Food Chemistry - July 28, 2020 Category: Food Science Authors: Nuanyi Liang*, Kaixing Tang, Jonathan M. Curtis, and Michael G. Ga ¨nzle Source Type: research