[ASAP] Dry-Hopping to Modify the Aroma of Alcohol-Free Beer on a Molecular Level —Loss and Transfer of Odor-Active Compounds

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01907

Source: Journal of Agricultural and Food Chemistry - July 28, 2020 Category: Food Science Authors: Sabrina Brendel †, Thomas Hofmann†‡, and Michael Granvogl*§ Source Type: research