[ASAP] Identification and Quantification of Major Faba Bean Seed Proteins

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02927

Source: Journal of Agricultural and Food Chemistry - July 28, 2020 Category: Food Science Authors: Ahmed O. Warsame †, Nicholas Michael‡, Donal M. O’Sullivan†, and Paola Tosi*† Source Type: research