Characterization of Oxacillin-Susceptible mecA-Positive Staphylococcus aureus from Food Poisoning Outbreaks and Retail Foods in China

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - July 20, 2020 Category: Food Science Authors: Pengfei Zhang Xin Miao Luhong Zhou Baozhong Cui Jie Zhang Xuebin Xu Congming Wu Xiaoli Peng Xin Wang Source Type: research