[ASAP] Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02797

Source: Journal of Agricultural and Food Chemistry - July 27, 2020 Category: Food Science Authors: Li Hao †, Xinchang Gao‡, Tingyi Zhou†, Jinxuan Cao†, Yangying Sun†, Yali Dang*†, and Daodong Pan*†§ Source Type: research