[ASAP] Wheat ( < italic toggle="yes" > Triticum aestivum < /italic > L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02815

Source: Journal of Agricultural and Food Chemistry - July 24, 2020 Category: Food Science Authors: Darina Pronin †, Andreas Bo¨rner‡, Hans Weber§, and Katharina Anne Scherf*†? Source Type: research