Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

Publication date: September 2020Source: Trends in Food Science & Technology, Volume 103Author(s): Hans J.P. Marvin, Esther van Asselt, Gijs Kleter, Nathan Meijer, Grete Lorentzen, Lill-Heidi Johansen, Rita Hannisdal, Veronika Sele, Yamine Bouzembrak
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research