Potato peels as sources of functional compounds for the food industry: A review

Publication date: Available online 22 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Shirley L. Sampaio, Spyridon A. Petropoulos, Alexios Alexopoulos, Sandrina A. Heleno, Celestino Santos-Buelga, Lillian Barros, Isabel C.F.R. Ferreira

Source: Trends in Food Science and Technology - July 24, 2020 Category: Food Science Source Type: research