Protein-stabilized pickering emulsions: Formation, stability, properties, and applications in foods

Publication date: Available online 22 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Xiaojia Yan, Cuicui Ma, Fengzhan Cui, David Julian McClements, Xuebo Liu, Fuguo Liu

Source: Trends in Food Science and Technology - July 22, 2020 Category: Food Science Source Type: research